Homemade goulash soup
105,-,-
Traditional onion soup with croutons
115,-,-
100g Duck pate with almonds served with onion marmalade
169,-
150g Prague ham with pickled horseradish, sour cream
179,-
250g Cheese plate
289,-
250g Selection of our starters served on a wooden board with traditional accompaniments and a bread basket
325,-
(duck pate Prague ham, smoked venison sausage, beef tartar)
100g Marinated camembert cheese
165,-
100g Beef tartar with onion, spices, garlic and toasted bread
279,-
Caesar salad with garlic croutons and parmesan
179,-
Caesar salad with chicken, garlic croutons and parmesan
259,-
150 g Roast duck salad with apples and cranberries and thyme
275,-
Small mixed salad
145,-
150g Greek salad with feta cheese
229,-
1000g Old Bohemian plate for 2 people
1100,-
(1/4 duck, 1/4 pork knuckle, pork ribs, smoked pork belly, sausage, dumplings, cabbage)
1/4 roasted duck with selection of dumplings and cabbage
399,-
250g Grilled duck breast with cherry sauce and potato puree
389,-
2200g Whole roast duck with apples and caraway seeds, served with bread dumplings and two types of braised cabbage
980,-
250g Veal schnitzels with light potato salad and cranberries
485,-
600g Grilled pork ribs marinated in a spicy beer marinade, served with garlic dip and pickled peppers
460,-
200g Beef goulash served with two types of dumplings and fresh onion
385,-
180g Creamy vegetable sauce ( "svíčková") with wild boar leg and dumpligs
480,-
1 ks Grilled pork knuckle with homemade horseradish, mustard and gherkin
450,-
150g Pulled pork knee burger (home-made bun, roasted bacon, caramelized onion and spicy mayonnaise) served with french fries
430,-
150g Beef tartar with onion, spices, garlic and toasted bread
390,-
200g Grilled beef steak with pepper sauce and potatoes with onion
720,-
400g Grilled beef steak with pepper sauce and potatoes with onion
1250,-
250g Lamb chops with potato aux gratin and wine demi glace sauce
879,-
250g Grilled pork chop served with mashed potatoes with bacon and mushroom ragout
440,-
200g Chicken Supreme with baby spinach, baby carrots and demi - glace sauce
370,-
200g Fallow deer back with potato puree, baked Brusseles sprouts and demi - glace sauce
580,-
200g Baked aubergine with ratatouille and basil pesto
259,-
150g Baked goat cheese souffle with mixed leaf salad and cranberry sauce
329,-
200g Fillet of sea bass with pea puree
369,-
200g Fillet of salmon with Provencal vegetables
549,-
100g Smoked pork belly served with mustard, horseradish and pickled gherkins
195,-
200g Selection of smoked sausages served with mustard, horseradish and pickled gherkins
245,-
75g Smoked duck breast served with mustard, horseradish and pickled gherkins
199,-
100g Smoked pork neck served with mustard, horseradish and pickled gherkins
220,-
100g Smoked salmon with dill dressing and toast
270,-
100g Smoked halibut with dill dressing and toast
290,-
250g Traditional smoked platter
299,-
(belly, sausages,duck breast,pork neck)
Grilled vegetables
105,-
Potato puree
75,-
Bread dumplings
75,-
Red cabbage
55,-
White cabbage
55,-
Mashed potatoes with bacon
85,-
Potato chips
95,-
Bread basket
55,-
Apple strudel with raisins and walnuts
149,-
Old Bohemian honey cake
149,-
Chocolate cake "Praga"
149,-
Potato cones with poppy seeds ice cream and plums
149,-