Homemade goulash soup
105,-
Traditional old bohemian dill soup with egg
115,-
Soup of the day
105,-
100g Duck pate with almonds served with onion marmalade
169,-
100g Smoked salmon tartar with truffle oil and toasted bread
299,-
100g Beef tartar with onion, spices, garlic and toasted bread
279,-
150g Homemade grilled venison sausage with mustard, gherkins and pickled onions
229,-
150g Prague ham with pickled horseradish, sour cream
169,-
250g Selection of our starters served a 10, 12 on a wooden board with traditional accompaniments and 100g ´Tataracek z hovezi svickove´, bread basket
315,-
(duck pate, Prague ham, s topinkami a c¡esnekem smoked venison sausage, beef tartar)
250g Cheese plate
289,-
100g Marinated camembert cheese
155,-
100g Homemade pickled sausage
105,-
Caesar salad with garlic croutons and parmesan
179,-
Caesar salad with chicken, garlic croutons and parmesan
239,-
150 g Roast duck salad with apples and cranberries and thyme
265,-
Small mixed salad
125,-
550g 1/4 roasted duck with selection of dumplings and cabbage
399,-
250g Lamb chops with potato aux gratin and wine demi glace
849,-
250g Grilled duck breast with cherry sauce and potato puree
379,-
2200g Whole roast duck with apples and caraway seeds, served with bread dumplings and two types of braised cabbage
990,-
250g Veal schnitzels with light potato salad and cranberries
470,-
1 ks Grilled pork knuckle with homemade horseradish, mustard and gherkin
425,-
1000g Old Bohemian plate for 2 people
1100,-
(1/4 duck, 1/4 pork knuckle, pork ribs, smoked pork belly, sausage, dumplings, cabbage)
600g Grilled pork ribs marinated in a spicy beer marinade, served with garlic dip and pickled peppers
419,-
200g Beef goulash served with two types of dumplings and fresh onion
365,-
150g Pulled pork knee burger (home-made bun, roasted bacon, caramelized onion and spicy mayonnaise) served with french fries
419,-
150g Beef tartar with onion, spices, garlic and toasted bread
390,-
200g Grilled beef steak with pepper sauce and potatoes with onion
720,-
400g Grilled beef steak with pepper sauce and potatoes with onion
1250,-
250g Grilled pork chop served with mashed potatoes with bacon and mushroom ragout
419,-
200g Chicken Supreme with baby spinach, baby carrots and demi - glace sauce
355,-
180g Chilli cheese fries with beef sirloin
550,-
200g Baked aubergine with ratatouille and basil pesto
259,-
150g Baked goat cheese souffle with mixed leaf salad and cranberry sauce
329,-
0,5 kg Fresh crayfish
850,-
1 kg Fresh crayfish
1550,-
1pc Grilled trout with potatoes with chives and lemon
369,-
200g Fillet of salmon with Provencal vegetables
549,-
100g Smoked pork belly served with mustard, horseradish and pickled gherkins
195,-
200g Selection of smoked sausages served with mustard, horseradish and pickled gherkins
245,-
75g Smoked duck breast served with mustard, horseradish and pickled gherkins
199,-
100g Smoked pork neck served with mustard, horseradish and pickled gherkins
220,-
100g Smoked salmon with dill dressing and toast
260,-
100g Smoked halibut with dill dressing and toast
280,-
Grilled vegetables
95,-
Potato puree
75,-
Bread dumplings
75,-
Red cabbage
55,-
White cabbage
55,-
Mashed potatoes with bacon
75,-
Potato chips
85,-
Bread basket
55,-
Apple strudel with raisins and walnuts
149,-
Old Bohemian honey cake
135,-
Carrot cake
149,-
Vanilla creme brulee with marinated pear
149,-